foodmatterstv (November 30, 1999 at 12:00 am)

Check out a movie trailer for a new film on natural healing foodmatters[dot]tv

rmsolympic1 (November 30, 1999 at 12:00 am)

I want to marry Karen Knowler:)!

musicluver13542 (November 30, 1999 at 12:00 am)

well if you mean how much nutrients are left in the pulp that you dont drink, as compared to the milk itself it would just be a lot less fiber, because the pulp has a lot of fiber in it. or if youre talking about just plain almonds compared to almond milk, i dont think any nutrients are gained or lost because its just water that you're adding hope i helped!

fancydfox (November 30, 1999 at 12:00 am)

Thank you

Tybyn2008 (November 30, 1999 at 12:00 am)

thank you so much for this, my son is 8 months old and has severe facial excema, almond milk has been the biggest suggestion to use, i was a bit worried as to how i would do this properly, and thanks to you now i know. he is having 4/5 bottles of 200ml a day how much will i need to make daily ratio to water? hope you can help thanks heaps nikki

friendslashenemy (November 30, 1999 at 12:00 am)

You remind me of Claire from Coronation Street, except your chest is much larger......and therefore better. Thanks

karenknowler (November 30, 1999 at 12:00 am)

I'm sorry I can't answer these kinds of questions in depth as the medical side is not my thing. If you have a tickle that suggests irritation - ie, a problem. You don't *need* to eat nuts. Psoriasis can be as much emotional as physical so many factors need to be taken into account.

Kombaiyashii (November 30, 1999 at 12:00 am)

Very good videos Karen...I'm just starting to go raw. I sometimes get a tickle in the back of my throat when eating nuts (although I love them)...Do I have nut allergies? I have psoriasis also...Do you think it's okay for me to eat nuts? I've heard of Raw fooders getting rid of their psoriasis, do you know how long this will take?

hop2itrr (November 30, 1999 at 12:00 am)

Yes you can. With a pestle and mortar. It won't be as creamy and smooth but you can do it. You grind the almonds up in the pestle and mortar with some of the water and then gradually add the rest of the water but this takes a lot of time and energy!

karenknowler (November 30, 1999 at 12:00 am)

Up to a day, but really you'll want to go on taste; it needs good refrigeration.